Bug talk

I just got home from dinner with Cheryl at Nomado 33. It was $3 roll Thursday. Cheapest/tastiest meal, ever. Besides catching up on our week’s activities and sharing a few small world moments, we talked about bugs. After finishing our second filled-to-the-brim glass of pinot, Cheryl screamed (a very serious scream):

What is up with bugs? Why are there bugs? Why do we hate them? And WHY ARE THEY UGLY?

It was a total moment. The entire restaurant turned to us and I couldn’t stop laughing. We did brainstorm though, and decided we don’t like bugs because they move fast and are brown.