As Hannah put it nicely yesterday, we’ve begun an egg challenge. Every morning, one of us prepares 2 eggs, and the other prepares a brown bag lunch. It’s quite the system we’ve got going. 

Yesterday was eggs benedict, this morning was a fried egg on toast with sharp cheddar, avocado, and Sriracha hot sauce. What a delicious way to start a day: tasty breakfast, strong coffee, and a sweet morning chat over candlelight.